Ultimate Sassy Seafood Bloody Mary (Wings • Shrimp • Sausage)

Ultimate Sassy Seafood Bloody Mary (Wings • Shrimp • Sausage)

Ingredients

Bloody Mary

• 2 oz vodka (or more… chef’s choice )
• 4–5 oz tomato juice
• ½ oz fresh lemon juice
• 2–3 dashes Worcestershire sauce
• 1–2 dashes hot sauce
• ½ tsp Girls Gone Grillin’ Sassy Seafood seasoning
• Ice
• Rim
• Lemon wedge
• Sassy Seafood seasoning

Wing Garnish (Quick + Easy)

Fully cooked chicken wings (air-fried, baked, or smoked)

• Toss hot wings with:
• Melted butter
• Pinch of Sassy Seafood
• Optional splash of hot sauce
• Shrimp Garnish
• Jumbo shrimp, peeled & deveined
• Toss with olive oil + Sassy Seafood
• Grill or sauté 1–2 min per side until just cooked
• Finish with a squeeze of lemon

Sausage Garnish

• Smoked sausage or kielbasa
• Slice into chunks or keep whole
• Grill or pan-sear until browned
• Dust lightly with Sassy Seafood

How to Build It

Rim the glass with lemon and dip in Sassy Seafood.

Fill with ice and mix vodka, tomato juice, lemon juice, Worcestershire, hot sauce, and seasoning. Stir well.

Skewer the goods: Load wings, shrimp, and sausage onto skewers (or stack like a masterpiece).

Garnish big: Add celery, pickles, olives, pepperoncini—then crown it with the skewers.

Pro-Level Touches

Add a splash of pickle juice or olive brine for extra punch

Smoke the sausage + wings for next-level flavor

Serve with napkins… lots of napkins