Smoke or bake the sweet potatoes at 375°F until tender, about 45–60 minutes.
Cut them open and scoop the flesh into a bowl, leaving the skins intact.
Mix the sweet potato flesh with cream cheese, butter, Sweet & Sticky seasoning, cinnamon, salt, and chopped pecans.
Fold in 2 tablespoons of Pecan Whisper BBQ Sauce.
Stuff the mixture back into the potato skins.
Wrap each potato with 2 slices of bacon.
Smoke or bake for 25–35 minutes until the bacon is crispy.
Brush the tops with the remaining Pecan Whisper BBQ Sauce during the last 10 minutes of cooking.
Garnish with additional pecans and a light sprinkle of Sweet & Sticky seasoning before serving.
The combination of smoky bacon, sweet potato, pecans, Sweet & Sticky with a Wink of Honey, and Pecan Whisper BBQ Sauce creates a sweet-savory side dish that's excellent with pork, chicken, or holiday meals.
