Sweet Potato Bombs Wrapped in Bacon

Sweet Potato Bombs Wrapped in Bacon

These are smoky, sweet, salty, and totally addictive — perfect for game day, tailgating, or your next Girls Gone Grillin’ event 

 Ingredients

• 2 large sweet potatoes
• 1 lb thick-cut bacon (cut slices in half)
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp cayenne (optional for heat)
• Toothpicks

Optional Glaze Finish:

2 tbsp maple syrup or hot honey

 Instructions

Preheat grill or smoker to 375°F (indirect heat).

(Oven works too at 400°F.)

Prep sweet potatoes

Peel and cut into 1½-inch cubes.

Toss with olive oil, brown sugar, and seasonings.

Wrap it up

Wrap each cube tightly with half a slice of bacon.

Secure with a toothpick.

Cook

Place on grill grates or a wire rack.

Cook 30–40 minutes until bacon is crispy and sweet potatoes are tender.

Flip halfway through for even crisping.

Glaze (optional but HIGHLY recommended )

Brush with maple syrup or hot honey during the last 5 minutes.

Rest 5 minutes before serving.

 Girls Gone Grillin’ Flavor Boost

For your brand spin, try:

Sweet & Sticky for caramelized sweetness

Hot Hens for a sweet-heat kick

SPG with a Kiss of Onion for a savory balance

Pro Tips

Par-cook sweet potato cubes in microwave 3–4 minutes to speed up grill time.

Use thick-cut bacon so it doesn’t overcook before the potatoes are tender.

Want extra crisp? Finish over direct heat for 1–2 minutes.