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Sweet N’ Sticky Sweet Potato Fries
Baked Sweet Potato Fries — Girls Gone Grillin’ Style
Crispy edges, tender centers, and BIG flavor—these fries bring that backyard-grillin’ attitude straight to the oven.
Ingredients
- 2 large sweet potatoes, peeled & cut into fries
- 2 tbsp olive oil
- 1–1½ tsp Girls Gone Grillin’ SPG with a Kiss of Onion
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Optional heat: pinch of cayenne or chili flakes
- Optional sweet kick: light drizzle of honey or maple syrup
How to Make Them
Heat it up: Preheat oven to 425°F. Line a baking sheet with parchment paper.
Season like a pro: Toss fries with olive oil, SPG, smoked paprika, garlic powder, and optional heat/sweet.
Spread out: Lay fries in a single layer (crowding = soggy fries).
Bake: 20 minutes, flip, then bake another 15–20 minutes until golden and crispy.
Finish strong: Sprinkle a touch more SPG right out of the oven.
Dipping Sauce Ideas
Spicy Honey Mustard
Garlic Aioli
Chipotle Ranch
Maple Bourbon BBQ Sauce ( you know the vibe)
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