Sweet Corn & Avocado Salad (Girls Gone Grillin’ Style)

Sweet Corn & Avocado Salad (Girls Gone Grillin’ Style)

This one’s fresh, bright, and perfect for the grill table—and it’s with your seasonings.

Ingredients

• 3 cups sweet corn (grilled or fresh off the cob)
• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, diced (optional for heat)
• Flavor Boost (this is where you shine)
• 1–2 tsp Sassy Seafood (adds citrus + herb pop)
• 1 tsp SPG with a Kiss of Onion (for depth)

Dressing

Juice of 1–2 limes

2 tbsp olive oil

Pinch of salt (optional depending on seasoning)

Instructions

Grill your corn until lightly charred (game changer)

Cut kernels off the cob and let cool

In a bowl, combine corn, avocado, onion, tomatoes, cilantro, jalapeño

Drizzle lime juice + olive oil

Add your seasonings and gently toss

Pro Tips

Add cotija cheese for a street corn vibe

Toss in black beans to make it heartier

Serve with grilled chicken, shrimp, or tacos