Surf & Turf Valentine’s Dinner Girls Gone Grillin' Style

Surf & Turf Valentine’s Dinner

Girls Gone Grillin’ Style

The Turf: Garlic Butter Filet Mignon

Ingredients

• 2 filet mignons
• Olive oil
• SPG with a Kiss of Onion
• 2 tbsp butter
• 3 cloves garlic (smashed)
• Fresh rosemary and thyme

Instructions

Pat steaks dry and coat lightly with olive oil.

Season generously with SPG.

Sear in cast iron 3–4 minutes per side.

Add butter, garlic, herbs — baste continuously.

Finish to 125–130° for perfect medium rare. Rest 5–10 minutes.

The Surf: Butterflied Lobster Tails

Ingredients

• 2 lobster tails
• Melted butter
• Lemon juice
• Light sprinkle of Sweet N’ Sticky (trust me )

Instructions

Cut shell down the center, pull meat up on top.

Brush with butter + lemon.

Grill meat side up over medium heat 8–10 minutes.

Finish with more butter and a tiny kiss of Sweet N’ Sticky for that subtle honey glaze.

Perfect Sides

Garlic mashed potatoes

Roasted asparagus

Warm dinner rolls

Dessert Idea

Chocolate-covered strawberries or molten lava cake.

 Plating Tips for That “Wow”

White plates

Steak sliced and fanned

Lobster tail centered

Butter drizzle

Fresh herbs for color

Candles + red napkins