Surf & Turf Skewers with Chimichurri – Girls Gone Grillin’ Style

Surf & Turf Skewers with Chimichurri – Girls Gone Grillin’ Style 

Steak + shrimp, hot grill, bold sauce… this one always steals the show.

Ingredients

• Skewers
• 1 lb sirloin or ribeye, cut into 1½-inch cubes
• 1 lb large shrimp, peeled & deveined
• Olive oil
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Sassy Seafood Sprinkle (for shrimp)
• Wooden or metal skewers (soak wood 30 min)

Chimichurri Sauce

• 1 cup fresh parsley, finely chopped
• 2–3 cloves garlic, minced
• 1 tbsp red wine vinegar
• ½ tsp Girls Gone Grillin’ Hot Hens BBQ seasoning
• ⅓–½ cup olive oil
• Salt & pepper to taste
• Optional Girls Gone Grillin’ twist: pinch of SPG or citrus seasoning

Assemble

Toss steak cubes lightly with olive oil + SPG.

Toss shrimp with olive oil + Sassy Seafood Sprinkle.

Skewer steak → shrimp → steak, repeating for balance.

Grill It 

Preheat grill to medium-high (400–450°F)

Grill skewers 2–3 minutes per side, turning carefully

Steak: medium-rare to medium

Shrimp: opaque with light char (don’t overcook!)

Chimichurri (Make Ahead Friendly)

Mix all ingredients in a bowl. Taste and adjust oil/salt.

Let sit 15–30 minutes for max flavor.

Serve Like a Boss

Spoon chimichurri over hot skewers

Finish with flaky salt or a squeeze of lemon

Serve with grilled veggies, rice, or crusty bread

Pro Tips

Keep shrimp and steak similar size for even cooking

High heat = better char

 Extra chimichurri = drizzle on everything