Stuffed Steak Pinwheels Girls Gone Grillin' Style

Stuffed Steak Pinwheels Girls Gone Grillin' Style 

Ingredients 

• 1½–2 lb flank steak or skirt steak
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
  
• 6–8 slices provolone or mozzarella
• 1 cup fresh spinach
• ½ cup roasted red peppers (sliced)
• 1 small onion, thinly sliced (optional)
• Olive oil
• Butcher’s twine or toothpicks

Instructions

Prep the Steak

Butterfly the steak if needed and pound to an even thickness. Lightly coat with olive oil.

Season

Generously season both sides with SPG, then add a sprinkle of Hot Hens for heat.

Stuff

Layer cheese, spinach, roasted red peppers, and onion evenly across the steak.

Roll & Slice

Roll tightly from the long edge and secure with twine or toothpicks. Slice into 1½–2" pinwheels.

Grill

Preheat grill to 375–400°F. Grill pinwheels for 3–4 minutes per side until steak is cooked to your preferred doneness and cheese is melty.

Optional: Finish with a quick sear over high heat for extra char.

Rest & Serve

Let rest 5 minutes. Slice and serve hot.

Pro Tips

Add cream cheese mixed with Hot Hens for extra richness

Finish with a drizzle of chimichurri or garlic butter

These also cook beautifully on a flat-top or cast iron