Stuffed Pork Tenderloin with Mushrooms & Spinach Girls Gone Grilling–style

Stuffed Pork Tenderloin with Mushrooms & Spinach 

Girls Gone Grilling–style, easy and flavorful

Ingredients

• 1–1½ lb pork tenderloin
• 1 tbsp olive oil
• 8 oz mushrooms, finely chopped
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• ¼ cup cream cheese
• ¼ cup grated Parmesan or mozzarella
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Kitchen twine or toothpicks

Instructions

Prep the pork: Butterfly the tenderloin lengthwise (don’t cut all the way through). Open it like a book and lightly pound to even thickness. Season both sides.

Make the filling: Heat olive oil in a skillet over medium heat. Sauté mushrooms until browned and moisture cooks off. Add garlic, then spinach; cook just until wilted. Season. Stir in cream cheese and cheese; remove from heat.

Stuff & roll: Spread the filling evenly over the pork. Roll tightly and secure with twine or toothpicks.

Cook:

Oven: Sear the roll in an oven-safe skillet (2–3 min per side), then roast at 400°F for 18–22 min, until internal temp hits 145°F.

Grill: Sear over direct heat, then move to indirect heat, lid closed, until 145°F internal.

Rest & slice: Rest 5–10 minutes. Slice into medallions and serve.

Quick Tips

For a smoky twist, add a pinch of smoked paprika to the filling.

Swap in goat cheese or provolone for a different flavor.

Great sides: garlic mashed potatoes, roasted asparagus, or a crisp salad.

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Girls Gone Grillin' Cherry Chipotle BBQ Sauce
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning