Stuffed Pork Chops with Apples & Sage (Girls Gone Grillin’ Style)

Stuffed Pork Chops with Apples & Sage (Girls Gone Grillin’ Style)

Juicy, thick-cut pork chops stuffed with sweet apples, fresh sage, garlic, and a buttery breadcrumb filling… this one is fall comfort food with grill power 

Ingredients (Serves 4)

• 4 thick-cut bone-in pork chops (1½–2 inches thick)
• 1½ cups diced apples (Honeycrisp or Granny Smith)
• ½ cup finely diced onion
• 2 cloves garlic, minced
• ½ cup seasoned breadcrumbs
• 1 tbsp fresh chopped sage (or 1 tsp dried)
• 2 tbsp butter
• 1 tbsp olive oil
• ½ cup chicken broth
• Salt & black pepper to taste
• Optional: pinch of crushed red pepper

Girls Gone Grillin’ Flavor Boost

If you want to give this your signature twist, season the outside of the chops generously with:

SPG-style seasoning

A light kiss of onion-forward blend

Or a touch of Sweet & Sticky for a subtle caramelized finish

(That sweet-savory combo with apples? )

Instructions

Prep the Chops

Carefully cut a deep pocket into the side of each pork chop without cutting all the way through. Pat dry and season inside and out.

Make the Filling

In a skillet over medium heat, melt butter.

Add onions and cook 2–3 minutes.

Stir in apples, garlic, and sage. Cook until slightly softened (about 4–5 minutes).

Remove from heat and mix in breadcrumbs.

Stuff & Secure

Spoon filling into each chop. Secure with toothpicks if needed.

Sear

Heat olive oil in a cast iron skillet (or on the grill over medium-high heat).

Sear chops 3–4 minutes per side until golden brown.

Finish Cooking

Add chicken broth to skillet, cover, and reduce heat to medium-low.

Cook until internal temp reaches 145°F, about 10–15 minutes.

Rest & Serve

Let rest 5 minutes before slicing. Spoon pan juices over the top.

Serve With:

Roasted sweet potatoes

Grilled asparagus

Maple glazed carrots

Or a crisp apple cider slaw