Steak, Avocado & Street Corn — Girls Gone Grillin’ Style

Steak, Avocado & Street Corn  Girls Gone Grillin’ Style

Same bold bowl—now with creamy, crave-worthy street corn 

Ingredients

• Flank or skirt steak
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Fresh corn on the cob
• Ripe avocados, sliced
• Olive oil
• Optional bowl base: cilantro-lime rice, cauliflower rice, or greens
• Street Corn.
• Mix Corn kernels (grilled or roasted)
• 2–3 tbsp mayo or Mexican crema
• 1 tbsp sour cream (optional, extra creamy)
• Juice of ½ lime
• Girls Gone Grillin’ Hot Hens BBQ seasoning
  
• Cotija or queso fresco
• Chopped cilantro
• Cilantro Cream Sauce
• ½ cup sour cream or Greek yogurt
• ¼ cup fresh cilantro
• 1 clove garlic
• Juice of 1 lime
• Salt to taste
• Splash of water or milk to thin

How to Make It

1. Steak: Season generously with GGG SPG. Grill or sear to desired doneness. Rest, then slice against the grain.
2. Street Corn: Grill or roast corn until charred. Cut off kernels and toss warm with mayo/crema, lime juice, seasoning, cheese, and cilantro.
3. Sauce: Blend all cilantro cream ingredients until smooth.
4. Build the Bowl: Base → sliced steak → street corn → avocado → drizzle with cilantro cream sauce.

Pro Tips:

Add pickled red onions or jalapeños for heat 

Finish with extra cotija and lime zest for that street-food vibe

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Girls Gone Grillin' Cherry Chipotle BBQ Sauce
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning