Smoked Stuffed Sausage Mushrooms- Girls Gone Grillin’ Style

Smoked Stuffed Sausage Mushrooms

Girls Gone Grillin’ Style

Savory, smoky, and bite-size perfect—these stuffed mushrooms are a crowd-favorite appetizer for the smoker or grill.

Ingredients

• 16–20 large button or cremini mushrooms, stems removed
• ½ lb Italian sausage (mild or hot)
• 4 oz cream cheese, softened
• ½ cup shredded mozzarella or pepper jack
• ¼ cup grated Parmesan
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Optional kick: red pepper flakes Or Girls Gone Grillin’ Hot Hens BBQ seasoning

Instructions

Prep the Mushrooms

Clean mushrooms and remove stems. Lightly season caps with GGG SPG.

Cook the Sausage

Brown sausage in a skillet until fully cooked. Drain excess grease.

Make the Filling

Mix sausage, cream cheese, mozzarella, Parmesan, garlic, parsley, and a light sprinkle of GGG SPG until creamy.

Stuff

Fill each mushroom generously with the sausage mixture.

Smoke

Preheat smoker to 250–275°F

Smoke mushrooms 45–60 minutes, until tender and golden on top

Optional finish: Crank heat or broil 2–3 minutes for extra color.

Pro Tips

Use a foil pan or grill mat to keep them steady

Add chopped bacon for extra smoke

Great make-ahead appetizer—stuff, chill, then smoke.