Smoked Spinach Stuffed Portobello Mushrooms Girls Gone Grillin' Style

Smoked Spinach Stuffed Portobello Mushrooms Girls Gone Grillin' Style 

Ingredients

• 4 large portobello mushrooms
• 2 tbsp olive oil
• 3 cups fresh spinach
• 3 cloves garlic, minced
• 4 oz cream cheese
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 1 tsp Girls Gone Grillin’ SPG with a Kiss of Onion⁠

Optional: bacon crumbles or chopped jalapeños

Directions

Preheat smoker to 225°F.

Remove mushroom stems and scrape out the gills. Brush mushrooms lightly with olive oil.

Sauté spinach and garlic until wilted. Let cool slightly.

Mix spinach with cream cheese, mozzarella, parmesan, and SPG seasoning.

Stuff each mushroom cap generously.

Place directly on the smoker grates.

Smoke for 45–60 minutes until mushrooms are tender and the cheese is golden and bubbly.

For extra color, raise heat to 350°F for the last 5 minutes.

Flavor Tip

Cherry or pecan wood works amazing with these. A tiny drizzle of Pecan Whisper BBQ Sauce⁠� right before serving gives them a smoky-sweet finish.

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Girls Gone Grillin' Cherry Chipotle BBQ Sauce
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Sassy Seafood Seasonings 100% All-Natural Blend

• Pecan Wisper BBQ Sauce