Smoked Salmon with Pecan Whisper Glaze

Smoked Salmon with Pecan Whisper Glaze

Ingredients

• 1–2 lb fresh salmon filet (skin on)
• 2 tbsp olive oil
• 1–2 tbsp SPG with a Kiss of Onion
• ½ cup Girls Gone Grillin’ Pecan Whisper BBQ Sauce
• Optional: fresh thyme or chopped pecans for garnish
• Lemon or lime wedges (for serving)

Instructions

• Prep the Salmon
• Pat salmon dry. Lightly brush with olive oil.
• Season generously with SPG with a Kiss of Onion.
• Smoke It
• Preheat smoker to 225°F.
• Place salmon skin-side down directly on grates or on butcher paper.
• Smoke for about 45–60 minutes, until internal temp reaches 135–140°F.
• Add the Pecan Whisper Magic

During the last 10–15 minutes, brush the top with Pecan Whisper BBQ Sauce.

Let it caramelize and lightly glaze over.

Rest & Serve

Remove and rest 5 minutes.

Garnish with thyme or crushed pecans.

Flavor Profile

Smoky + buttery salmon

Light sweet pecan glaze

Savory garlic-onion backbone

Slight caramelized finish