Tender smoked pulled pork meets tangy raspberry slaw in these mouthwatering sliders. The sweet and spicy notes of cherry chipotle BBQ sauce perfectly complement the rich pork, all served on soft brioche rolls. Ideal for gatherings or game day, these sliders offer a savory punch balanced with a refreshing crunch. Elevate your next barbecue adventure with this delicious recipe!

 

Cook Time | 6-8 hrs

Servings | 8

 

Ingredients:

• 2 lb pork shoulder
• 1 package of brioche slider rolls
• 1 bag of coleslaw mix
• 2 cup raspberry vinaigrette salad dressing
• 2 cup Girls Gone Grillin’ cherry chipotle BBQ sauce
• 2 tablespoon Girls Gone Grillin’ sweet and sticky BBQ seasoning
• 2 tablespoon Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning

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Instructions:

For the Pulled Pork:

1. Preheat the Smoker: Set your smoker to 225°F.
2. Prepare the Pork: Score the fat cap of the pork shoulder by making shallow cuts across the surface. This helps the seasoning penetrate and the fat render.
3. Season the Pork: Rub the pork shoulder all over with Girls Gone Grillin’ sweet and sticky BBQ seasoning and S.P.G. Plus a Kiss of Onion BBQ seasoning.
4. Smoke the Pork: Place the seasoned pork in the smoker, fat side up. Smoke for about 2 to 3 hours, or until the internal temperature reaches 165°F - 170°F.
5. Wrap and Continue Smoking: Transfer the pork to an aluminum pan, cover with tin foil, and return it to the smoker. Continue smoking for another 2 to 3 hours, or until the internal temperature reaches 203°F.
6. Rest the Pork: Remove the pork from the smoker and let it rest in a covered cooler for at least one hour. This allows the juices to redistribute, making the pork tender and juicy.
7. Shred the Pork: After resting, shred the pork using forks or meat claws. Toss the shredded pork with additional sweet and sticky BBQ seasoning for extra flavor.

For the Raspberry  Slaw:

1. Prepare the Slaw: In a large bowl, combine the coleslaw mix with raspberry vinaigrette salad dressing. Toss well to coat the slaw evenly.

 

Assembling the Sliders:

1. Prepare the Slider Rolls: Cut the brioche slider rolls in half. Lay the bottom half of each roll on a plate or serving tray.
2. Add the Pulled Pork: Pile a generous amount of shredded pulled pork on the bottom half of each slider roll.
3. Add the BBQ Sauce: Drizzle a spoonful of Girls Gone Grillin’ cherry chipotle BBQ sauce over the pulled pork.
4. Top with Slaw: Add a scoop of the raspberry slaw on top of the pork.
5. Assemble the Sliders: Place the top half of the slider rolls on the assembled ingredients.
6. Serve and Enjoy: Serve the sliders immediately, or keep warm for serving.

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Note: If you want to skip the long smoking time, you can always use a pre-packaged pulled pork product that’s not seasoned. Just heat it up and follow the rest of the recipe for assembling the sliders.

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Enjoy your tender, smoky pulled pork sliders with a tangy twist from the raspberry slaw! Perfect for your next BBQ, game day, or gathering.