Smoked Green Chili Dip (Girls Gone Grillin’ style)

Smoked Green Chili Dip (Girls Gone Grillin’ style)

Creamy, smoky, just the right kick… this one’s a crowd-closer.

Smoked Green Chili Dip

Ingredients

• 1 lb ground sausage or ground beef
• 1 tbsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• 1 tsp Girls Gone Grillin’ Hot Hens BBQ seasoning
• 1 (4 oz) can diced green chilies (mild or hot)
• 1 cup roasted Hatch green chilies, chopped (optional but )
• 1 block Velveeta, cubed
• 1 cup Monterey Jack cheese, shredded
• 1 cup sharp cheddar, shredded
• ½ cup cream cheese, cubed
• ¼–½ cup milk or heavy cream (as needed)
• Optional toppings: jalapeños, green onions, cilantro

Instructions

Preheat smoker to 225°F (pecan, apple, or hickory).

Brown meat in a skillet, season with SPG + Hot Hens. Drain grease.

Assemble dip in a cast-iron skillet or foil pan:

Velveeta + cream cheese

Green chilies + Hatch chilies

Cooked meat

Shredded cheeses

Smoke uncovered for 45–60 minutes, stirring every 15 minutes until melted and creamy.

Adjust consistency with milk/cream if needed.

Finish & serve hot with chips, pretzel bites, or toasted bread.