Smoked Clam & Spinach Stuffed Portobello Mushrooms' Girls Gone Grillin' Style

Smoked Clam & Spinach Stuffed Portobello Mushrooms' Girls Gone Grillin' Style 

Ingredients

• 4 large portobello mushroom caps
• 1 can chopped clams, drained
• 2 cups fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella
• 1/4 cup parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp your Girls Gone Grillin’ SPG with a Kiss of Onion

Optional: squeeze of lemon and red pepper flakes

Panko breadcrumbs for topping

Directions

Preheat smoker or grill to 375°F.

Remove stems from mushrooms and lightly scrape the gills.

Brush mushroom caps with olive oil and season lightly with SPG.

In a skillet, melt butter and sauté garlic for 30 seconds.

Add spinach and cook until wilted.

Stir in chopped clams, cream cheese, mozzarella, parmesan, and a pinch of red pepper flakes.

Spoon mixture into mushroom caps.

Top with panko and a little extra parmesan.

Smoke for about 20–25 minutes until mushrooms are tender and tops are golden.

Optional Finishing Touch

Hit them with a tiny squeeze of lemon and fresh parsley before serving.

These would be killer alongside grilled steak, salmon, or even as a seafood appetizer platter.

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Girls Gone Grillin' Cherry Chipotle BBQ Sauce
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Sassy Seafood Seasonings 100% All-Natural Blend

• Pecan Wisper BBQ Sauce