Smoked Cheesy Potato Stack - Girls Gone Grillin Style

Smoked Cheesy Potato Stacks 

These work great on the smoker and pick up a light smoky flavor while getting crispy edges.

Ingredients

• 4 medium Yukon Gold potatoes, thinly sliced
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1½ cups shredded cheddar cheese
• ¼ cup grated Parmesan
• 1 tsp Girls Gone Grillin’ SPG with a Kiss of Onion
• ½ tsp paprika
• 1 clove garlic, minced
• Fresh parsley or chives for garnish

Smoker Instructions

1. Preheat Smoker

Set smoker to 350–375°F.

Good woods: pecan, apple, or cherry.

2. Season Potatoes

Mix melted butter, olive oil, garlic, SPG with a Kiss of Onion, and paprika.

Toss the sliced potatoes until coated.

3. Build the Stacks

Grease a muffin tin or small cast-iron pan.

Layer potato slices, adding a little cheddar and Parmesan between layers.

4. Smoke

Place the pan directly on the smoker.

Cook 35–45 minutes until:

potatoes are tender

edges are crispy

cheese is melted

5. Finish

Add a little extra cheese on top and smoke 5 more minutes until bubbly.

6. Serve

Remove carefully and top with parsley or chives.

Girls Gone Grillin’ Tip:

For extra crispiness, brush the tops with a little melted butter during the last 10 minutes.