Smoked Cast Iron Dump Peach Cobbler Girls Gone Grillin' Style

Smoked Cast Iron Dump Peach Cobbler Girls Gone Grillin' Style 

Warm, buttery, smoky-sweet, and ridiculously easy on the grill or smoker.

Ingredients

• 2 cans peach pie filling
• 1 box yellow cake mix
• 1 stick butter, melted
• 1 tsp cinnamon
• Optional: chopped pecans, vanilla ice cream, caramel drizzle

Directions

Preheat your grill or smoker to 350°F.

Grease a cast iron skillet.

Dump the peach pie filling into the skillet and spread evenly.

Sprinkle the dry cake mix evenly over the peaches.

Drizzle melted butter over the top.

Sprinkle with cinnamon and pecans if using.

Cook uncovered for 40–50 minutes until golden brown and bubbling.

Let it cool for about 10 minutes before serving so it thickens up.

Girls Gone Grillin’ Twist

Mix a little cinnamon and brown sugar into the cake mix for extra caramelized flavor on the smoker.

Perfect with vanilla ice cream while it’s still warm. 

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Girls Gone Grillin' Cherry Chipotle BBQ Sauce
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Sassy Seafood Seasonings 100% All-Natural Blend

• Pecan Wisper BBQ Sauce