These four apps cover dip lovers, wing fans, spice lovers, and BBQ fans

1. Smoked Boudin Dip (Crowd Favorite)

Serves: 8–10

Ingredients

• 1 lb boudin (casings removed)

• 8 oz cream cheese, softened

• ½ cup sour cream

• 1 cup shredded cheddar-jack cheese

• ¼ cup green onions, sliced

• 1–2 tsp hot sauce (optional)

• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning

Instructions

Preheat smoker or oven to 325°F.

In a bowl, mix boudin, cream cheese, sour cream, cheese, green onions, hot sauce, and seasoning.

Transfer to a cast-iron skillet or baking dish.

Smoke 30–40 minutes (or bake) until bubbly and lightly browned.

Serve hot with tortilla chips, crackers, or sliced baguette.

Pro Tip: Add a sprinkle of extra cheese on top for that melty pull.

2. Loaded BBQ Meatballs (Slow-Cooker or Smoker Friendly)

Serves: 8–10

Ingredients

• 2 lbs frozen or homemade meatballs
• 1½ cups BBQ sauce (Girls Gone Grillin’ style if you have it )
• ¼ cup honey
• 2 tbsp Worcestershire sauce
• 1 tsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning

Instructions

Slow Cooker Method:

Add all ingredients to slow cooker.

Stir to coat meatballs.

Cook on LOW 3–4 hours or HIGH 1½–2 hours.

Smoker Method:

Smoke meatballs at 275°F for 45 minutes.

Transfer to skillet, add sauce mixture, and smoke another 20–30 minutes until sticky.

Serve with toothpicks and extra sauce on the side.

Super Bowl Hosting Tip

These four apps cover dip lovers, wing fans, spice lovers, and BBQ fans—no gaps, no leftovers 

 

3. Jalapeño Popper Dip

Serves: 8–10

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• 1½ cups shredded cheddar cheese
• ½ cup cooked bacon, chopped
• ¼ cup pickled jalapeños, diced
• ½ tsp garlic powder
• ½ tsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• ½ cup panko breadcrumbs
• 1 tbsp melted butter

Instructions

Preheat oven to 375°F.

Mix cream cheese, sour cream, cheddar, bacon, jalapeños, garlic powder, and SPG.

Spread into a small baking dish or skillet.

Combine panko with melted butter and sprinkle on top.

Bake 20–25 minutes until bubbly and golden.

Serve with tortilla chips, pretzel crisps, or toasted bread.

 

3. Grilled Lime Pepper Wings – Girls Gone Grillin’ Style

Serves: 6–8

Ingredients

• 2½–3 lbs chicken wings
• 2 tbsp olive oil
• 1½ tbsp Girls Gone Grillin Sassy Seafood
• 1 tsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• 3 tbsp melted butter
• Fresh lemon wedges

Instructions

Preheat grill to 375–400°F (indirect heat).

Pat wings dry and toss with olive oil, Sassy Seafood, and SPG.

Grill wings 30–35 minutes, flipping every 8–10 minutes.

Move to direct heat the last 3–5 minutes for crispy skin.

Toss hot wings with melted butter and squeeze fresh lemon over the top.

Serve with ranch, blue cheese, celery & carrots.

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Girls Gone Grillin' Cherry Chipotle BBQ Sauce
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning