Smoked Beef Ribs Girls Gone Grillin’ Style

Smoked Beef Ribs Girls Gone Grillin’ Style

Ingredients

• Beef plate ribs or beef back ribs
• Olive oil or yellow mustard (binder)
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Optional spritz: apple juice + apple cider vinegar (50/50)
• Prep
• Remove the membrane from the bone side.
• Lightly coat ribs with oil or mustard.
• Season generously with Girls Gone Grillin’ SPG on all sides.
• Let sit 30–60 minutes (or overnight, uncovered, for deeper flavor).

Smoke

Preheat smoker to 250°F (oak or hickory works great).

Place ribs bone-side down.

Smoke uncovered for 3 hours, building a nice bark.

Spritz lightly every 45–60 minutes after the first hour (optional).

Finish

Continue smoking until internal temp hits 200–205°F and probe-tender

(total time usually 5–7 hours, depending on thickness).

If bark gets too dark, loosely foil for the last stretch.

Rest & Serve

Rest 30–45 minutes wrapped loosely in foil.

Slice between bones and serve up that smoky goodness.

Pro Tip: These ribs are done when they’re tender, not by time—the probe should slide in like butter.