Smoked Artichoke Dip

Smoked Artichoke Dip Girls Gone Grillin’ Style

Creamy, smoky, cheesy, and packed with flavor—this smoked artichoke dip is a guaranteed crowd-pleaser for parties, game day, or backyard hangs.

 Ingredients

• 1 (14 oz) can artichoke hearts, drained & chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• 1–1½ Tbsp.  Girls Gone Grillin’ Hot Hens BBQ seasoning
• (or use Girls Gone Grillin’ Sweet and Sticky BBQ seasoning for a sweet-twist)
• Optional: crushed red pepper flakes for extra heat

Instructions

Preheat smoker (Or the oven to 350°F)

Set smoker to 225–250°F using hickory, pecan, or cherry wood.

Mix the dip

In a bowl, combine cream cheese, sour cream, mayo, garlic, seasoning, and red pepper flakes.

Fold in artichokes and half of the cheeses.

Smoke or back

Transfer mixture to a cast-iron skillet or foil pan.

Top with remaining mozzarella and Parmesan.

Smoke or bake uncovered for 45–60 minutes, until bubbly and lightly golden on top.

Serve

Remove from smoker or oven and let rest 5 minutes before serving.

Pro Tips

Stir halfway through smoking for extra creaminess

Add chopped spinach to make it a smoked spinach-artichoke dip

Serve with toasted baguette slices, crackers, tortilla chips.