Smashed Gold Potatoes with White Irish Cheddar Girls Gone Grillin' Style

Smashed Gold Potatoes with White Irish Cheddar Girls Gone Grillin' Style 

Crispy edges, fluffy centers, and melty sharp cheddar—simple and addictive.

Ingredients

• 1½–2 lbs baby gold potatoes
• 2–3 tbsp olive oil or melted butter
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• 1–1½ cups white Irish cheddar, freshly grated
• Optional: garlic powder, fresh thyme or chives

Instructions

Boil potatoes in well-salted water until fork-tender (15–20 min). Drain and steam-dry 5 minutes.

Smash on a lined sheet pan (or cast-iron) with the bottom of a glass.

Season & drizzle with oil/butter, salt, pepper (and garlic if using).

Roast at 425°F for 20–25 minutes until golden and crispy.

Cheese it up: Sprinkle cheddar over each potato and return to oven 5–7 minutes until melted and bubbly.

Finish with herbs and a pinch of flaky salt.

Pro Tips

For extra crunch, flip once halfway through roasting.

Want heat? Add crushed red pepper or a quick drizzle of hot honey.

Perfect side for steak, chicken, or game-day spreads.