These combine a crispy smash burger with a taco shell. The beef is pressed directly onto a flour tortilla, cooked until crispy, then topped like a cheeseburger.
Season with salt, pepper, and your favorite Girls Gone Grillin' seasoning.
Heat a griddle or cast iron skillet over medium-high heat.
Place tortillas meat-side down and smash firmly.
Cook 2-3 minutes until browned and crispy.
Flip, add cheese, and cook another 1-2 minutes until melted and the tortilla is golden. �
The Real Food Dietitians +1
Top with lettuce, pickles, onion, and burger sauce.
Fold and serve immediately.
Girls Gone Grillin' Version
Season the beef with SPG with a Kiss of Onion and finish with sliced pickles, shredded lettuce, and extra burger sauce. Serve with seasoned fries and a cold drink.