Salmon Burgers-Girls Gone Grillin’ Style

Salmon Burgers-Girls Gone Grillin’ Style

Juicy, flavorful, and perfect for the grill or cast iron—these salmon burgers are fresh, bold, and anything but boring.

Ingredients

• Salmon Burgers
• 1½ lbs fresh salmon, skin removed
• 1 tbsp Dijon mustard
• 1 tbsp mayo
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 clove garlic, minced
• 2 tbsp fresh dill or parsley, chopped
• ½–¾ cup panko breadcrumbs
• 1½–2 tsp Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Olive oil (for grilling)
• Optional Add-Ins
• Pinch of red pepper flakes
• 1 tsp capers, finely chopped

Instructions

Prep the Salmon

Finely chop salmon with a knife (don’t food-process too smooth—you want texture).

Mix

In a bowl, gently combine salmon, Dijon, mayo, lemon zest & juice, garlic, herbs, panko, and GGG SPG until just combined.

Form Patties

Shape into 4–6 patties. Chill 15–20 minutes to firm up.

Grill or Sear

Grill: Medium heat, lightly oiled grates, 4–5 minutes per side

Cast Iron: Medium heat with oil, 4 minutes per side

Internal temp: 135–140°F

Simple Lemon Dill Sauce (Optional but)

½ cup mayo or Greek yogurt

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh dill

Pinch GGG SPG

Serving Ideas

Brioche bun with arugula & tomato

Lettuce wrap for low-carb

Top with avocado, pickled onions, or cucumber slaw.