Roasted Root Vegetables, Girls Gone Grillin’ Style – Sweet & Sticky

Roasted Root Vegetables Girls Gone Grillin’ Style – Sweet & Sticky

Sweet, caramelized, and packed with flavor—this is the perfect side dish for chicken, steak, pork, or holiday meals.

Ingredients

• 2 cups carrots, peeled & chunked
• 2 cups baby potatoes or Yukon golds, halved
• 1 cup parsnips, chunked (optional)
• 1 cup sweet potatoes, cubed
• 2–3 tbsp olive oil
• 1½–2 tbsp Girls Gone Grillin’ Sweet and Sticky BBQ seasoning

Optional: fresh rosemary or thyme

Instructions

Preheat oven to 425°F.

Add all veggies to a large bowl. Drizzle with olive oil.

Sprinkle generously with Sweet & Sticky seasoning and toss to coat.

Spread evenly on a lined sheet pan or cast-iron skillet.

Roast 35–45 minutes, flipping halfway, until tender and caramelized.

Finish with fresh herbs if desired. Serve hot.

Pro Tips

For extra caramelization, broil the last 2–3 minutes.

Add red onions or Brussels sprouts for more depth.

Finish with a drizzle of hot honey or balsamic glaze if you want it extra sticky.

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
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