A classic French vegetable dish that’s PERFECT on the grill or smoker—packed with flavor and a great way to showcase fresh veggies with your signature twist.
Ingredients
1 eggplant, diced
2 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small onion, diced
4 cloves garlic, minced
4–5 Roma tomatoes, chopped (or 1 can diced tomatoes)
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp smoked paprika
Girls Gone Grillin’ SPG (with a Kiss of Onion) – to taste
Fresh basil (for garnish)
Grill / Smoker Instructions
Preheat your grill or smoker to 375°F (medium heat).
Sauté base (optional but worth it):
In a cast iron skillet, heat olive oil and cook onion + garlic until fragrant.
Build the flavor:
Add eggplant, peppers, zucchini, and squash. Toss well.
Season it up:
Add thyme, oregano, smoked paprika, and a generous shake of SPG with a Kiss of Onion.
Add tomatoes:
Stir in tomatoes and let everything combine.
Cook:
Place skillet on grill/smoker
Cook uncovered for 25–35 minutes
Stir occasionally until veggies are tender and slightly caramelized
Girls Gone Grillin’ Tips
Add a light kiss of smoke (apple or cherry wood works)
Want it heartier? Toss in grilled sausage or shredded chicken
Finish with a drizzle of balsamic glaze for a sweet tangy pop
