Potato Skins Girls Gone Grillin Style

Potato Skins Girls Gone Grillin Style

Bold, crispy, and perfect for game day!

These potato skins are seasoned up with Girls Gone Grillin’ flavors and finished hot and cheesy.

Ingredients

• 6 medium russet potatoes
• Olive oil or melted butter
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
  
• 1½ cups shredded cheddar or Colby Jack
• 6 slices bacon, cooked & crumbled
• Green onions (optional)
• Sour cream (for serving)

Instructions

Bake Potatoes

Bake whole potatoes at 400°F for 45–60 min until fork-tender. Cool slightly.

Prep Skins

Cut in half lengthwise. Scoop out centers, leaving about ¼ inch of potato.

Season

Brush skins inside & out with oil/butter. Sprinkle generously with SPG and add Hot Hens if you want heat.

Crisp Up

Place skins skin-side up on a baking sheet or cast iron. Bake 10 min, flip, bake 10 more min until crispy.

Load & Melt

Flip skin-side down. Add cheese + bacon. Bake 5–7 min until melty and bubbly.

Finish

Garnish with green onions. Serve hot with sour cream.

Smoker Option

Smoke at 375°F for 20–25 min, then add cheese and bacon for the last 5–7 min.

Pro Tips

Extra crunch: finish under the broiler for 1–2 min

Crowd-size: double the batch—they disappear fast

Flavor swap: add a light dust of Sweet & Sticky after baking for a sweet-savory kick