Pork Chops with Pineapple Salsa Girls Gone Grillin’ Style

Pork Chops with Pineapple Salsa Girls Gone Grillin’ Style

Juicy, smoky pork chops topped with a fresh, sweet-heat pineapple salsa—perfect for grilling season or an easy weeknight dinner.

Ingredients

• Pork Chops
• 4 bone-in or boneless pork chops (1–1½ inches thick)
• 1½ tbsp olive oil
• 1½ tbsp Girls Gone Grillin’ Hot Hens BBQ seasoning
• Optional: extra black pepper or smoked paprika
• Pineapple Salsa
• 1½ cups fresh pineapple, diced
• ¼ cup red onion, finely diced
• 1 jalapeño, seeded & minced (optional)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste Or Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning

 Instructions

Prep the pork chops

Pat pork chops dry and rub with olive oil. Season generously on both sides with Hot Hens seasoning. Let rest 15–20 minutes.

Make the pineapple salsa

In a bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Stir and refrigerate until ready to serve.

Grill the pork chops

Preheat grill to medium-high (375–400°F).

Grill pork chops 4–5 minutes per side, until internal temperature reaches 145°F.

Rest & top

Remove from grill and rest 5 minutes. Spoon pineapple salsa generously over each pork chop.

Pro Tips

Cast-iron skillet works great if grilling isn’t an option.

Want extra sweetness? Brush pork chops lightly with honey during the last minute on the grill. Add avocado or mango to the salsa for a twist.