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Pineapple Salmon Kabobs — Girls Gone Grillin’ Style

Pineapple Salmon Kabobs — Girls Gone Grillin’ Style
Sweet, smoky, and grill-ready in minutes!
Ingredients
Directions
Soak wooden skewers (15 min).
Toss salmon with olive oil, SPG, and Sweet & Sticky.
Thread salmon, pineapple, and veggies onto skewers.
Grill medium heat, 8–10 min, turning once.
Brush with glaze during last 2 minutes (optional).
Serve it up: Over coconut rice or with grilled veggies.
Pro tip: Don’t overcook—pull salmon at just flaky and juicy!
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