Pineapple Salmon Kabobs — Girls Gone Grillin’ Style

Pineapple Salmon Kabobs — Girls Gone Grillin’ Style

Sweet, smoky, and grill-ready in minutes!

Ingredients

Directions

Soak wooden skewers (15 min).

Toss salmon with olive oil, SPG, and Sweet & Sticky.

Thread salmon, pineapple, and veggies onto skewers.

Grill medium heat, 8–10 min, turning once.

Brush with glaze during last 2 minutes (optional).

Serve it up: Over coconut rice or with grilled veggies.

Pro tip: Don’t overcook—pull salmon at just flaky and juicy!

Back to blog

Leave a comment