Perfect Grilled Ribeye Steak Every Time-Girls Gone Grillin’ Style

Perfect Grilled Ribeye Steak Every Time-Girls Gone Grillin’ Style 

What You Need

• 1–1½ inch thick ribeye steak
• Olive oil
• Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Optional: butter + fresh rosemary or thyme
• How to Nail It
• Bring to Room Temp
• Pull steak out 30–45 minutes before grilling. Pat dry.

Season Like a Pro

Light coat of olive oil, then season generously with GGG SPG on both sides.

Hot Grill = Flavor

Preheat grill to high heat (450–500°F).

Sear

Grill 3–4 minutes per side with the lid closed. Don’t move it—let that crust form.

Finish to Temp

• Rare: 120–125°F
• Medium-rare: 130–135°F (sweet spot)
• Medium: 140–145°F
• Rest & Butter
• Rest 5–10 minutes. Top with a pat of butter and fresh herbs if you’re feeling fancy.

Pro Tips

Thick steaks = better results

One flip only

Let the grill do the work.