Pecan Whisper Smoked Meatloaf - Girls Gone Grillin’ Style

Pecan Whisper Smoked Meatloaf

Girls Gone Grillin’ Style

Ingredients

• 2 lbs ground beef (80/20 works best)
• 1 cup breadcrumbs
• 2 eggs
• ½ cup milk
• ½ small onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1½ tbsp Girls Gone Grillin’ SPG (with a Kiss of Onion)
• ½ cup finely chopped pecans (optional bu)
• 1 cup Pecan Whisper BBQ Sauce
• 2 tbsp butter (for glaze)

Instructions

Mix It Up

In a large bowl combine:

Ground beef

Breadcrumbs

Eggs

Milk

Onion

Garlic

Worcestershire

SPG

Chopped pecans

Mix gently — don’t overwork it.

Shape

Form into a loaf shape (free-form works best for smoke flavor).

Place on a wire rack or directly on smoker grates.

Smoke

Preheat smoker to 250°F

Smoke for about 2 hours

Internal temp should reach 150°F before glazing

Pecan Whisper Glaze

Warm:

1 cup Pecan Whisper

2 tbsp butter

Brush generously over the meatloaf.

Increase smoker temp to 325–350°F and cook until internal temp hits 160–165°F.