Pecan Whisper Glazed Jalapeño Poppers Girls Gone Grillin’ Style

Pecan Whisper Glazed Jalapeño Poppers

Girls Gone Grillin’ Style

Ingredients (12 Poppers)

• 6 large jalapeños (halved lengthwise, seeds removed)
• 8 oz cream cheese (softened)
• ½ cup shredded sharp cheddar
• 1 tsp Girls Gone Grillin’ SPG (with a Kiss of Onion)
• 12 slices thin bacon (cut in half if needed)
• ½–¾ cup Pecan Whisper BBQ Sauce
• Toothpicks (optional)

Instructions

• Mix the Filling
• Combine:
• Cream cheese
• Cheddar
• SPG
• Mix until smooth and creamy.
• Stuff + Wrap
• Fill each jalapeño half generously.
• Wrap with bacon (secure with toothpick if needed).

Smoke

Smoke at 250°F for about 60–75 minutes.

Bacon should start rendering and jalapeños soften.

Glaze Magic

Brush generously with Pecan Whisper during the last 10–15 minutes.

Increase heat to 325–350°F to tighten sauce and crisp bacon.

Pull when bacon is caramelized and sticky.

Pro Move

Light second glaze in the final 3–5 minutes for that glossy finish.

Optional: sprinkle chopped pecans on top for texture.

Flavor Boost Ideas

• Add cooked chorizo to filling

• Mix a spoon of Pecan Whisper into the cream cheese

• Drizzle hot honey over finished poppers