Pecan Whisper Glazed Chicken Quarters

Pecan Whisper Glazed Chicken Quarters

Girls Gone Grillin’ Style

Ingredients

• 4 chicken leg quarters (thigh + drumstick)
• 2 tbsp olive oil
• 1–2 tbsp Girls Gone Grillin’ SPG (with a Kiss of Onion)
• 1 cup Pecan Whisper BBQ Sauce
• Optional: pinch of black pepper for extra kick

Instructions

• Prep the Chicken
• Pat chicken dry. Rub lightly with olive oil.
• Season generously with SPG with a Kiss of Onion.
• Let sit 20–30 minutes at room temp.
• Grill or Smoke
• Grill Method:

Preheat grill to 375°F (medium indirect heat).

Place chicken skin-side up.

Cook 35–45 minutes until internal temp reaches 170–175°F.

Smoker Method (Highly Recommended):

Smoke at 250°F for about 1.5 hours.

Increase heat to 375°F to crisp skin.

Glaze with Pecan Whisper

During the last 10–15 minutes, brush generously with Pecan Whisper BBQ Sauce.

Flip once and glaze again.

Let it caramelize until sticky, glossy, and irresistible.

Pro Tip (Girls Gone Grillin’ Style)

For next-level flavor:

Add a small pat of butter to the sauce before glazing.

Finish with a light dusting of SPG after saucing.