Pecan Whisper BBQ Brussels Sprouts & Sweet Potato Skewers

Pecan Whisper BBQ Brussels Sprouts & Sweet Potato Skewers

Sweet, smoky, and caramelized with your Pecan Whisper BBQ Sauce — this is the kind of side dish that steals the spotlight from the main course.

Ingredients

• 1 lb Brussels sprouts (trimmed, large ones halved)
• 2 medium sweet potatoes (1-inch cubes)
• 2–3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ cup Pecan Whisper BBQ Sauce
• Optional: chopped pecans for crunch
• Optional: crumbled goat cheese or feta

Prep

Parboil sweet potatoes 8–10 minutes until just fork tender. Drain and cool.

Toss sprouts and sweet potatoes with olive oil and seasonings.

Thread onto skewers, alternating for color.

Grill

Preheat grill to 375–400°F.

Grill 10–12 minutes, turning occasionally.

During the last 3–4 minutes, generously brush with Pecan Whisper BBQ Sauce.

Flip and brush again to build that sticky, caramelized glaze.

Pro Tip: Let the sauce slightly char — that’s where the magic happens.

Finish

Final drizzle of warm Pecan Whisper BBQ Sauce.

Sprinkle with chopped pecans for texture.

Light crumble of goat cheese if you want sweet-meets-savory vibes