Pecan-Seared Duck (Girls Gone Grillin’ Style)

Pecan-Seared Duck (Girls Gone Grillin’ Style)

This one is bold, rich, and slightly sweet—perfect for highlighting that deep pecan flavor while keeping it approachable.

Ingredients

• 2 duck breasts (skin-on)
• ½ cup finely chopped pecans
• 1 tbsp brown sugar
• 1 tsp Girls Gone Grillin’ SPG with a Kiss of Onion
• ½ tsp smoked paprika
• 1 tbsp butter
• 1 tbsp olive oil
• Optional glaze:
• ¼ cup pecan syrup or maple syrup
• 2 tbsp bourbon (optional)
• 1 tbsp Dijon mustard
• 1 tbsp butter

Prep

Score the duck skin in a crosshatch pattern (do not cut into the meat).

Pat dry thoroughly to ensure crispy skin.

Season both sides with SPG and smoked paprika.

Cook

Place duck breasts skin-side down in a cold pan.

Turn heat to medium and slowly render the fat (about 6–8 minutes).

Once the skin is crispy and golden, flip.

Cook another 3–5 minutes for medium-rare, adjusting to preferred doneness.

Pecan Crust Finish

Mix pecans and brown sugar.

Press onto the meat side after flipping.

Add butter to the pan and baste the duck for 1–2 minutes.

Optional Glaze

In a small pan, simmer syrup, bourbon, Dijon, and butter until slightly thickened. Spoon over sliced duck before serving.

Pro Tips

Let duck rest 5–10 minutes before slicing.

Slice thin against the grain for best texture.

Save rendered duck fat for cooking potatoes or vegetables.

Girls Gone Grillin’ Twist

Finish with a drizzle of Pecan Whisper BBQ Sauce for a smoky-sweet layer that complements the pecans.