Pecan BBQ Brisket Burnt Ends

Pecan BBQ Brisket Burnt Ends 

Sweet. Smoky. Sticky. Caramelized perfection.

Ingredients:

• 1 whole brisket (or point section for burnt ends)
• Girls Gone Grillin’ SPG with a Kiss of Onion
• Girls Gone Grillin’ Pecan Whisper BBQ Sauce
• 2 tbsp butter
• Handful chopped pecans (optional but )
• How To Make Them:
• Season Bold
• Trim brisket. Coat generously with SPG with a Kiss of Onion.
• Let it sweat in.

Smoke Low & Slow

Cook at 250°F until internal temp hits about 165–170°F.

Cube It

Cut the point into 1–1.5 inch cubes.

Sauce & Butter

Place cubes in a pan.

Add butter + heavy drizzle of Pecan Whisper BBQ Sauce.

Toss to coat.

Back on the Smoker

Return to smoker uncovered for 45–90 minutes until sticky, dark, and caramelized.

What You Get:

Crispy bark edges

Sticky pecan glaze

Deep savory base from SPG

Sweet nutty finish

These are the kind of burnt ends people fight over at the table.