Pecan BBQ Bacon-Wrapped Pork Tenderloin

Pecan BBQ Bacon-Wrapped Pork Tenderloin

Why it works: Pork + pecan = Southern magic.

How to do it:

Season pork tenderloin (SPG style works beautifully).

Wrap in bacon.

Grill indirect to 140–145°F.

Brush with pecan BBQ the last 10 minutes to caramelize.

Rest and slice.

Add crushed toasted pecans on top before serving.

Sticky Pecan BBQ Chicken Thighs

Why it works: Dark meat handles that sweetness and smoke.

Season thighs.

Grill skin-side down to render fat.

Flip and glaze 2–3 times at the end.

Let it get sticky and lacquered.

Perfect for game day trays.

Pecan BBQ Brisket Burnt Ends

Why it works: The nuttiness deepens the bark flavor.

Cube brisket point.

Toss with pecan BBQ.

Add a touch of butter.

Smoke until sticky and caramelized.

These will disappear FAST.

Pecan BBQ Burger with Fried Onions

Top with:

Sharp cheddar

Crispy fried onions

Thick pecan BBQ drizzle

Optional: candied bacon

Sweet + salty + crunchy = 

Pecan BBQ Sweet Potato Boats

Split roasted sweet potatoes and top with:

Pulled pork

Pecan BBQ

Crumbled bacon

Green onions

This feels very on-brand for your Sweet & Sticky vibe.

Bonus: Pecan BBQ Glazed Shrimp Skewers

Brush lightly at the end so it doesn’t burn. Finish with lime zest to balance the sweetness.

Flavor Pairings That Work Beautifully:

Applewood smoke

Bourbon

Maple

Sweet potatoes

Bacon

Sharp cheddar

Grilled peaches

Crumbled blue cheese (unexpected but )