A fast, savory dish loaded with tender beef, sweet caramelized onions, and fresh scallions. This works great on a grill griddle, cast-iron skillet, or wok and would be perfect to add your Girls Gone Grillin’ SPG with a Kiss of Onion for extra flavor.
Ingredients
1 lb flank steak or sirloin, thinly sliced
1 large yellow onion, sliced
4–5 scallions (green onions), cut into 2-inch pieces
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp water
1 tbsp oil (avocado or vegetable)
1 tsp Girls Gone Grillin’ SPG with a Kiss of Onion
Instructions
Prep the beef
Toss sliced beef with soy sauce, oyster sauce, brown sugar, sesame oil, and cornstarch. Let it sit 10 minutes.
Sear the beef
Heat a wok or cast-iron skillet on high heat with oil.
Add beef and sear quickly until browned (about 2–3 minutes). Remove and set aside.
Cook onions
In the same pan add the sliced onions and garlic. Cook until softened and slightly caramelized.
Combine
Return the beef to the pan. Add scallions and water. Toss everything together and cook another minute until glossy.
Finish
Sprinkle with SPG with a Kiss of Onion and serve hot.
Serve With
Steamed rice
Garlic noodles
Grilled bok choy
Or even on a toasted hoagie for an Asian-style steak sandwich
Girls Gone Grillin’ Tip:
This is amazing cooked on a flat-top griddle and finished with a little compound butter.
