Jalapeño Popper Dip Girls Gone Grillin’ Style

Jalapeño Popper Dip Girls Gone Grillin’ Style

Creamy, cheesy, smoky, and just the right kick—this jalapeño popper dip disappears fast at parties, game day, or backyard grilling nights.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1½ cups shredded cheddar or pepper jack (or combo)
• ½ cup mozzarella (for extra pull)
• 3–4 fresh jalapeños, seeded & diced
• 4 slices bacon, cooked & crumbled
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Optional heat boost: Girls Gone Grillin’ Hot Hens BBQ seasoning
• Optional topping: crushed buttery crackers or panko

Instructions

Oven / Grill Method

Preheat to 375°F (grill indirect heat works great).

In a bowl, mix cream cheese, sour cream, cheddar, mozzarella, jalapeños, bacon, and SPG.

Transfer to a cast-iron skillet or baking dish.

Sprinkle with extra cheese and optional cracker topping.

Bake or grill 20–25 minutes until bubbly and lightly golden.

Smoker Option

Smoke at 250°F for 45–60 minutes using hickory or cherry for light smoke.

 Serve With

Tortilla chips

Pretzel bites

Crostini

Celery sticks or bell peppers

Girls Gone Grillin’ Tips

Leave some jalapeño seeds for extra kick

Add smoked gouda for next-level flavor

Finish with a drizzle of hot honey for sweet heat

Double it—trust me