This classic Irish soda bread is simple, hearty, and perfect with butter, soups, or BBQ sides. It has a crisp crust, tender crumb, and comes together quickly with no yeast.
Ingredients
4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1½ cups buttermilk
2 tbsp melted butter
1 tbsp sugar (optional for slight sweetness)
Optional add-ins
½ cup raisins
½ cup shredded Irish cheddar
1 tbsp chopped fresh rosemary
Instructions
Preheat oven to 425°F. Line a baking sheet with parchment paper or use a cast iron skillet.
Mix dry ingredients
In a large bowl combine flour, baking soda, salt, and sugar.
Add liquids
Stir in buttermilk and melted butter until a soft dough forms.
Shape the loaf
Turn onto a lightly floured surface and gently form into a round loaf.
Score the top
Cut a deep X on top of the loaf (traditional Irish style).
Bake
Bake 35–40 minutes until golden brown and hollow sounding when tapped.
Cool slightly and serve
Slice and serve warm with butter.
Girls Gone Grillin’ Twist:
Add ½ tsp of your SPG With a Kiss of Onion and sharp cheddar for a savory soda bread that pairs great with smoked meats or Irish stew.
