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Hot Honey Grilled Chicken-Girls Gone Grillin’ Style

Hot Honey Grilled Chicken-Girls Gone Grillin’ Style
Sweet heat, juicy chicken, and grill marks that don’t lie—this hot honey chicken is a must-make for weeknights or backyard hangs.
Ingredients
Instructions
Season the Chicken
Pat chicken dry. Lightly coat with olive oil.
Season with SPG first, then a generous layer of Hot Hens.
Make the Hot Honey
In a small saucepan, warm honey, hot sauce, vinegar, and butter over low heat.
Stir until smooth. Keep warm.
Grill
Preheat grill to medium-high (400–425°F).
Grill chicken 5–7 minutes per side (depending on cut) until internal temp hits 165°F.
Glaze & Finish
Brush hot honey glaze on chicken during the last 1–2 minutes per side.
Flip once more to caramelize—watch closely so it doesn’t burn.
Rest & Serve
Rest 5 minutes. Drizzle with extra hot honey if you like it.
Serving Ideas
Grilled corn or street corn salad
Roasted sweet potatoes
Fresh cucumber or vinegar slaw
On a bun for hot honey chicken sandwiches.
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