Honey Roasted Pork Loin with Little Potatoes – Girls Gone Grillin’ Style

Honey Roasted Pork Loin with Little Potatoes – Girls Gone Grillin’ Style 

Sweet, savory, and roast-pan PERFECT for weeknights or company.

Ingredients

• 2–3 lb pork loin roast
• 1½ lb little potatoes (gold or red), halved
• Olive oil
• Girls Gone Grillin’ Sweet N’ Sticky (A Wink of Honey)
• Girls Gone Grillin’ SPG with a Kiss of Onion
• ¼ cup honey
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• Fresh rosemary or thyme (optional)

Prep

Preheat oven to 400°F.

Toss potatoes with olive oil, SPG, and a light sprinkle of Sweet N’ Sticky.

Pat pork loin dry, coat with olive oil.

Season generously with SPG and Sweet N’ Sticky on all sides.

Honey Glaze

• Mix together:
• Honey
• Melted butter
• Garlic

Set aside.

Roast It

Place potatoes around the pork loin in a roasting pan or large cast-iron skillet.

Roast uncovered for 25 minutes.

Brush pork with honey glaze.

Return to oven and roast another 20–30 minutes, brushing once more halfway through.

Pork is done at 145°F internal temp.

Rest & Serve

Rest pork 10 minutes, then slice.

Spoon pan juices over pork and potatoes.

Optional finishing sprinkle of Sweet N’ Sticky for extra shine.

Pro Tips

 Don’t overcook—pork loin dries fast

 Honey caramelizes best at higher heat

Add green beans or carrots in last 20 minutes for a full pan meal