Skip to content
Carne Asada Skirt Steak Tacos Girls Gone Grillin’–style

Carne Asada Skirt Steak Tacos—perfect for the grill or cast iron.
Carne Asada Skirt Steak Tacos (Girls Gone Grillin’–style)
Ingredients
-
Steak & Marinade
-
2 lbs skirt steak
-
¼ cup olive oil
-
Juice of 2 limes
-
¼ cup orange juice
-
4 cloves garlic, minced
-
-
-
1 tsp ground cumin
-
1 tsp chili powder
-
¼ cup chopped cilantro
Tacos
-
Warm corn tortillas
-
Diced white onion
-
Fresh cilantro
-
Lime wedges
-
Optional add-ons
-
Grilled jalapeños or poblanos
-
Cotija cheese
-
Avocado slices or guac
-
Salsa raja or Verde
Step 1: Marinate
Whisk everything together and coat the skirt steak well.
Marinate 2–6 hours (30 minutes minimum if you’re short on time).
Step 2: Grill It Hot
Preheat grill to high heat (450–500°F)
Grill steak 3–4 minutes per side until nicely charred
Pull at 130–135°F for medium-rare
Rest 10 minutes
Step 3: Slice Like a Pro
Slice against the grain into thin strips. This is key for tender tacos.
Step 4: Build the Tacos
Warm tortillas directly on the grill
Add sliced carne asada
Top with onion, cilantro, squeeze of lime
Finish with salsa or cotija if you’re feeling fancy
Want extra smoke? Reverse-sear: 225°F for 20 min, then sear hot
- Choosing a selection results in a full page refresh.
- Opens in a new window.