Grilled Sweet Potatoes Girls Gone Grillin’ Style

Grilled Sweet Potatoes Girls Gone Grillin’ Style

Smoky, tender on the inside with perfectly charred edges—these grilled sweet potatoes are an easy side that goes with everything.

Ingredients

• 2 large sweet potatoes, sliced into ½-inch rounds or wedges
• 2 tbsp olive oil
• 1–1½ tbsp Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Optional: pinch of brown sugar or smoked paprika
• Optional finish: fresh herbs 

Instructions

Preheat grill to medium-high (375–400°F).

Season sweet potatoes with olive oil and Hot Hens seasoning (plus optional brown sugar/smoked paprika).

Grill directly over heat 4–5 minutes per side until fork-tender with nice grill marks.

If they’re thick, move to indirect heat for a few minutes to finish.

Finish & serve with herbs or a squeeze of lime.

Pro Tips

Want them extra crispy? Parboil slices 5 minutes before grilling, then season and grill.

Add a drizzle of honey or hot honey right off the grill for sweet-heat vibes.

Great alongside steak, chicken, pork, or tucked into tacos.