Grilled Stuffed Oysters (Smoky, Buttery & Bold)

Grilled Stuffed Oysters (Smoky, Buttery & Bold)

Perfect for backyard parties, date night, or when you want to show off those grill skills 

Ingredients (12 oysters)

• 12 fresh oysters (on the half shell)
• 4 tbsp melted butter
• 2 cloves garlic, minced
• ½ cup shredded Parmesan
• ½ cup shredded mozzarella
• ¼ cup cooked, crumbled bacon
• 2 tbsp chopped parsley
• 1 tbsp lemon juice
• ¼ cup seasoned breadcrumbs

Optional kick: pinch cayenne or red pepper flakes

Grill Instructions

Preheat grill to medium-high (about 400°F).

In a bowl, mix butter, garlic, lemon juice, bacon, parsley, and seasoning.

Place oysters directly on the grill grate (cup side down so juices stay in).

Spoon butter mixture into each oyster.

Top with Parmesan, mozzarella, and breadcrumbs.

Close lid and grill 5–7 minutes until cheese bubbles and edges lightly brown.

Want more char? Move them over direct heat for the last minute.

Girls Gone Grillin’ Flavor Boost Ideas

Since you love bold flavor layers, here are a few twists you could use for your brand:

• Add a citrus-forward seafood seasoning

• Mix a smoky BBQ rub into the breadcrumbs

• Finish with a squeeze of grilled lemon

• Drizzle with a light honey-lime butter