Grilled Portobello Mushrooms (Girls Gone Grillin’ Style)

Grilled Portobello Mushrooms (Girls Gone Grillin’ Style)

Big flavor, meaty texture, perfect for the grill or cast iron

This one eats like a steak and soaks up flavor like crazy—perfect for showcasing your seasonings.

Ingredients

• 4 large portobello mushroom caps (stems removed, cleaned)
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• 3 cloves garlic (minced)
• 1 tbsp Girls Gone Grillin’ SPG with a Kiss of Onion
• 1 tsp fresh thyme or rosemary (optional)
• 1 tbsp butter (for finishing)

Marinade Magic

In a bowl, mix:

Olive oil

Balsamic vinegar

Worcestershire

Garlic

SPG with a Kiss of Onion

Herbs

Brush mushrooms generously on both sides.

Let sit 15–30 minutes (don’t skip—these soak it up!).

Grill Method (Best Flavor)

Preheat grill to medium-high heat.

Place mushrooms cap-side down first.

Grill 4–5 minutes per side until tender and juicy.

Add a small pat of butter on top while finishing.

Cast Iron Method

Heat skillet over medium-high.

Add a little oil, then mushrooms.

Cook 5–6 minutes per side until caramelized and tender.

Spoon juices over the top as they cook.

Girls Gone Grillin’ Twist Ideas

Add a sprinkle of Hot Hens for heat

Top with mozzarella + cherry tomatoes for a caprese vibe

Slice and toss into sliders with your Pecan Whisper BBQ Sauce

Use as a burger bun or meat substitute

Serving Ideas

Slice and serve over steak

Stack with grilled veggies

Serve whole as a vegetarian main