Grilled Lamb Chops with Blueberry Rosemary Sauce Girls Gone Grillin’ Style

Grilled Lamb Chops with Blueberry, Rosemary Sauce Girls Gone Grillin’ Style

Sweet, savory, and a little fancy—these grilled lamb chops are juicy and flame-kissed, then finished with a rich blueberry rosemary sauce that takes them completely over the top. Perfect for date night, holidays, or when you want to impress without stress.

Ingredients

• Lamb Chops
• 1½–2 lbs lamb chops (rib or loin)
• Olive oil
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning
  
• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• 1 tsp fresh rosemary, finely chopped
• Optional: garlic powder or cracked black pepper
• Blueberry Rosemary Sauce
• 1 cup fresh or frozen blueberries
• 2 tbsp balsamic vinegar
• ¼ cup red wine (or beef broth)
• 1–2 tbsp honey or maple syrup
• 1 tbsp butter
• 1 tsp fresh rosemary, finely chopped
• Pinch of salt
• Optional: squeeze of lemon juice

How to Make It

Prep the Lamb

Pat lamb chops dry and brush lightly with olive oil.

Season generously with SPG with a Kiss of Onion, The Sweet and Sticky Plus rosemary.

Let rest at room temp for 20 minutes.

Grill the Lamb

Preheat grill to high heat (425–450°F).

Grill lamb chops 3–4 minutes per side for medium-rare.

Remove and rest 5 minutes.

Make the Blueberry Rosemary Sauce

Add blueberries, balsamic, wine, and honey to a saucepan.

Simmer over medium heat until berries burst and sauce thickens (8–10 min).

Stir in butter, rosemary, and a pinch of salt.

Finish with lemon juice if desired.

Serve

Spoon warm blueberry rosemary sauce over lamb chops.

Garnish with fresh rosemary or extra blueberries.

Serving Ideas

Garlic mashed potatoes

Grilled asparagus or broccolini

Wild rice or couscous

• Girls Gone Grillin’ Sweet and Sticky BBQ seasoning
• Girls Gone Grillin’ Hot Hens BBQ seasoning
• Girls Gone Grillin' Cherry Chipotle BBQ Sauce
•  Girls Gone Grillin’ S.P.G. Plus a Kiss of Onion BBQ seasoning