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Grilled Chipotle Chicken Burgers with Street Corn Salsa Girls Gone Grillin’ Style
January 16, 2026
Grilled Chipotle Chicken Burgers with Street Corn Salsa
Girls Gone Grillin’ Style
Using Hot Hens as the heat
Juicy, smoky, and packed with bold flavor—these grilled chipotle chicken burgers get their kick from Hot Hens, while the creamy, zesty street corn salsa takes them straight over the top.
Optional: diced jalapeño or red onion
For Serving
Brioche or hamburger buns
Optional toppings: avocado slices, lettuce, tomato, pepper jack cheese
Instructions
Make the Burgers
In a large bowl, gently mix ground chicken, Hot Hens, SPG, mayo, lime juice, and olive oil.
Form into 4–6 patties (don’t overwork).
Grill
Preheat grill to medium heat (375–400°F).
Lightly oil grates and grill burgers 5–6 minutes per side, until internal temp reaches 165°F.
Optional: add pepper jack cheese during the last minute.
Street Corn Salsa
Grill corn until lightly charred. Cut kernels off the cob.
Mix with mayo, cotija, lime juice, cilantro, and Hot Hens. Taste and adjust heat.
Assemble
Toast buns on the grill.
Layer burger, generous scoop of street corn salsa, and desired toppings.
Pro Tips
Extra smoky: Add a pinch of chipotle powder or smoked salt to the burgers
Low-carb: Skip the bun and serve over shredded lettuce
Spicy-lovers: Drizzle with chipotle aioli or extra Hot Hens dusting
Perfect for backyard grilling, game day, or when you want BIG flavor without beef.
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