Grilled Chicken Sandwich with Apple Slaw Girls Gone Grillin' Style

Grilled Chicken Sandwich with Apple Slaw Girls Gone Grillin' Style 


Ingredients 

  • Chicken Marinade (quick + flavorful)
  • 4 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp of your Hot Hens (for heat)
  • 1 tsp of your Sassy Seafood (adds that citrus pop)

Instructions:

  • Mix marinade and coat chicken
  • Let sit 30 min–4 hours
  • Grill over medium-high heat ~5–6 min per side (165°F internal)

 Apple Slaw (the star)

  • 1 crisp apple (Honeycrisp or Granny Smith), thin sliced
  • 1 cup shredded cabbage
  • 2 tbsp mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Pinch of your SPG with a Kiss of Onion

Optional: squeeze of fresh lime (ties in your citrus flavors)

Mix and chill while chicken cooks—gets better as it sits.

Build the Sandwich

Toasted brioche bun

Grilled chicken thigh

Big scoop of apple slaw

Optional drizzle: your Pecan Whisper BBQ Sauce (this is a GAME CHANGER here)

Pro Tips (this is where you level up)

Add crispy bacon → sweet + smoky overload

Melt pepper jack cheese → balances the apple slaw

Brush chicken with Pecan Whisper during last minute on grill for sticky glaze

Lightly butter + toast buns on the grill for that golden edge

 

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